Name: Pomegranate Molasses Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless salmon fillets, skin on; 2 tsp brown sugar; 1/2 tsp salt; 1/4 tsp cornstarch or potato starch ((for Passover use potato starch)); Black pepper; 1/4 cup pomegranate molasses (click here for the recipe), room temperature; Nonstick cooking oil spray; Fresh pomegranate seeds and mint for garnish ((optional))