Name: Gaby Dalkin's Avocado Cilantro Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 3/4 cups soaked and cooked chickpeas or 15-ounce can chickpeas, rinsed and drained; 1 ripe Haas avocado; 1/4 cup extra virgin olive oil ((or more if needed, up to 1/2 cup)); 1/3 cup fresh chopped cilantro; 1 jalapeño chili pepper, seeded and chopped; 1 tbsp fresh lemon juice; 4 tsp tahini paste; 1 tsp Tabasco, Tapatio hot sauce or sriracha; 3/4 tsp salt, or more to taste; Pita chips or assorted crudités for serving