Name: Green Bean Beet and Pistachio Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 lb young green beans (trimmed); 1 1/2 tbsp extra virgin olive oil; Salt and freshly ground black pepper; 1/4 cup pistachios; 2 tbsp fresh chopped dill; 1 lb roasted peeled beets (about 1 1/2 lbs. fresh beets before roasting, cut into bite-sized wedges); 1 tbsp date honey syrup