Name: Roasted Beet Tartare
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 large large red beets (2 lbs. total), roasted (roasting instructions in notes); 3 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; Salt and pepper; 1/2 cup chopped walnuts or pecans; 1/4 cup maple syrup; Dash cayenne pepper; 2 1/2 cups arugula; 6 oz goat or feta cheese, crumbled (about 1 1/4 cups)