Name: Stuffed Figs with Goat Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 fresh figs; 4 oz soft goat cheese (for vegetarian use cheese with a vegetarian rennet); 1 tsp extra virgin olive oil; Salt and freshly ground black pepper; 1/4 cup date honey (or you may substitute regular honey)