Name: Spicy Jalapeño Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Ingredients: 3 1/2 cups soaked and cooked chickpeas OR 1 1/2 cups dry ((or 2 cans)); 1/3 cup tahini paste; 8 roasted garlic cloves (for instructions click here); 2-5 jalapeños (seeded (depending on personal spice preference)); 1/3 cup cilantro (chopped); 1/4 cup fresh lemon juice (or more to taste); 1 tbsp extra virgin olive oil; 1 1/2 tsp cumin; 3/4 tsp salt (or more to taste)