Name: Teriyaki Glazed Black Cod
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 4 servings
Ingredients: 1 lb. black cod (1 large fillet or 2 smaller fillets, skin on); 1/2 cup Soy Vay Veri Veri Teriyaki Sauce and Marinade; 1/8 tsp cayenne pepper; 2 tbsp olive oil