Name: Butternut Squash and Crispy Kale Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 people
Ingredients: 2 bunches curly kale, (de-stemmed and torn into bite-sized pieces); 8 cups butternut squash (cubed); 3 tbsp olive oil, (plus more for greasing baking sheet); 2 tbsp maple syrup, (grade B preferred); 1 tsp salt, (divided, or more to taste); 1/2 tsp cinnamon; 1/4 tsp cayenne ((if spice sensitive just use a pinch))