Name: Savory Grass Fed Pot Roast
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8 servings
Ingredients: 5 lbs grass fed beef pot roast; 2 1/2 tsp kosher salt, divided; 1/4 cup olive or grapeseed oil; 2 cups beef broth; 2 tsp turmeric; 1 tsp cumin; Generous pinch cayenne; 3/4 tsp black pepper; 1 1/2 tbsp potato starch; 1 1/2 tbsp cold water; 3 bay leaves; 6 whole garlic cloves; 1 whole onion, sliced; 12 oz green beans, trimmed; 1 lb baby potatoes; 3 whole large carrots