Name: Spicy Roasted Sweet Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 1/2 lbs sweet potatoes (yams) (peeled and cut into 1 1/2-2 inch chunks); 2 large sweet onions ((Maui, Walla Walla or Vidalia), cut into chunks); 3 tbsp fresh rosemary leaves (removed from sprigs); 2 tbsp olive oil; 1 tsp kosher salt (if salt sensitive use less to taste); 1 tsp crushed red pepper flakes (NOTE: if spice sensitive start with 1/2 tsp and add more to taste)