Name: Halloween Devil's Food Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Ingredients: 2 1/2 cups sifted white cake flour; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 4 oz unsweetened dark chocolate; 1 3/4 cups sugar, divided; 1 1/2 cups buttermilk, divided; 1/2 cup unsalted butter, room temperature; 3 large eggs, room temperature, well beaten; 1 tsp vanilla; 1 cup unsalted butter, room temperature; 3-4 cups powdered sugar, sifted; 1/4 tsp salt; 2 tsp vanilla, coconut, or orange flavoring extract ((I like to use a combination of vanilla and coconut with these cupcakes)); 1-4 tbsp milk; Red and yellow food coloring