Name: West African Brisket
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 10 servings
Ingredients: 5 lbs first cut brisket; 1 tbsp kosher salt; 1 tsp coarse black pepper; 3 tbsp extra virgin olive oil (, divided, or more if needed); 1 tsp ground ginger; 1 tsp paprika; 1 tsp cinnamon; 1 tsp chili powder,; 1/4 tsp cayenne pepper; 3 whole white or yellow onions, peeled and diced; 3 whole bell peppers - green, red and yellow, seeded and diced; 14 oz can diced tomatoes - plain or fire roasted; 2 tbsp brown sugar; 1 tsp prepared horseradish; 2 cups low sodium chicken, beef or vegetable stock; 2 bay leaves; 1 sprig fresh thyme or a teaspoon of dried thyme; 2 whole large red onions, cut into rings; 8 whole garlic cloves; Fresh herbs for garnish, (optional)