Name: Spicy Roasted Carrots and Fennel
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 lbs carrots - rainbow carrots work well and are particularly attractive; 1 medium fennel bulb with fronds; 1 1/2 tbsp olive oil; 1 1/4 tsp kosher salt; 1/4 tsp cayenne pepper, or more to taste (if spice sensitive, just use a pinch); 2 baking sheets