Name: Lemon Lentil Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups green or brown lentils; 6 cups water; 1 cup fresh parsley, (chopped); 1/4 cup extra virgin olive oil; 6-7 tbsp fresh lemon juice, (or more to taste); 1/4 tsp sea salt, (or to taste); 1/8 tsp cayenne pepper