Name: E’ia Ota or Poisson Cru
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 lb fresh, sushi-grade fish; ahi tuna, yellowfin tuna, halibut or snapper; 4 cups cold water; 2 tbsp salt (plus more for seasoning); 3/4 cup freshly squeezed lime juice; 3/4-1 cup whole fat coconut milk (fresh is best); pepper to taste; 1 whole carrot (peeled and grated); 6 oz cucumber (seeded and diced); 1/3 cup scallions (sliced into rings); 1 whole tomato (seeded and diced, squeezed in cheesecloth to remove excess liquid); unsweetened fresh coconut shreds