Name: Roasted Sweet Mini Peppers and Asparagus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb asparagus spears (1 bunch); 10 oz sweet mini peppers (1 dry pint); 1 1/2 tbsp extra virgin olive oil; 1 1/2 tsp whole grain Dijon mustard (if gluten free look for a certified GF brand); 1 1/2 tsp white wine vinegar; Salt to taste; Nonstick cooking oil spray