Name: Hummus Sriracha Deviled Eggs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16 servings
Ingredients: 8 large eggs; 1 3/4 cups chickpeas, cooked or canned and drained (reserve cooking liquid or liquid from the can); 3 tbsp tahini; 4 cloves roasted garlic ((see notes)); 2 tbsp freshly squeezed lemon juice; 1 1/2 tbsp sriracha; 1 tbsp extra virgin olive oil; 2 1/2 tsp honey; 1/2 tsp salt; Smoked paprika for garnish