Name: Judy Garland's Favorite Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 main servings
Ingredients: 2 hearts of romaine (chopped); 1 endive (sliced); 1 cup chopped watercress leaves (they have a peppery taste-- if you are not a fan of strong peppery flavors, feel free to omit); 3 carrots (peeled and grated); 2 celery stalks (diced); 2 tomatoes (cored and diced); 1/2 cup olives (pitted and quartered); 1/2 cup peas, frozen or fresh (if fresh, steam lightly then chill, if frozen let thaw under cool running water); 1/2 cup olive oil; 1/4 cup vinegar (I used champagne vinegar); 1 tsp salt (I used 1 1/2 tsp); 1 tsp sugar (I used 2 tsp for a slightly sweeter dressing); 1 tsp paprika; 1/2 tsp minced fresh garlic