Name: Ful Mudammas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cups peeled and cooked or canned fava beans (16 oz); Extra virgin olive oil; 1/2 onion (minced); 2 cloves garlic, raw (or 4 roasted - see notes); 1 tsp cumin; 1/2 cup water; Salt and black pepper to taste; Juice from 2 fresh lemons (or more to taste); Sliced hard boiled egg; Diced ripe red tomato; Raw onion sliced into rings; Fresh minced parsley or cilantro; Red chili pepper flakes; Paprika; Tahini sauce