Name: Middle Eastern Tomato Garlic Fish
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 mild, flaky white fish fillets ((sea bass or black cod recommended)); 1 1/2 cups hot water; 1/4 cup tomato paste; 1/2 tsp paprika; 1/2 tsp sugar ((or 1 tsp honey)); 1/4 tsp cayenne pepper; 1/2 tsp red pepper flakes ((adds a slight kick - if you're spice sensitive, feel free to omit)); Salt and pepper; 2 large roasted red bell peppers, peeled and sliced ((see notes)); 2 handfuls fresh cilantro or parsley; 12 cloves garlic; Cauliflower couscous for serving - optional ((see notes))