Name: Homemade Pastrami
Prep time: 7200 min
Cook time: 180 min
Total time: 7380 min
Yield: 16 servings
Ingredients: 3 quarts water; 1 cup Morton's coarse kosher salt; 1/4 cup pink curing salt ((Also known as Prague Mix #1, Instacure #1 or Curing Salt #1- NOT Himalayan pink salt. See safety note below.)); 1 cup granulated sugar; 1/2 cup firmly packed light or dark brown sugar; 1/4 cup honey; 2 tbsp pickling spice; 1 tbsp whole coriander seeds; 1 tbsp whole yellow mustard seeds; 4 cloves garlic ((minced)); 3-4 lbs beef brisket; 1/4 cup ground coriander; 2 tbsp freshly ground black pepper; 2 tbsp smoked paprika