Name: Roasted Beets with Tahini and Pine Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 medium to large beets, any color, roasted; Nonstick cooking oil spray; 1 cup tahini sesame seed paste ((made from light colored seeds), room temperature); 3/4 cup lukewarm water, or more for consistency; 1/4 cup freshly squeezed lemon juice ((or more to taste)); 1/2 tsp salt ((heaping)); 3 cups spring greens, baby kale or baby spinach; 6 tbsp pine nuts, lightly toasted in a skillet