Name: Chilled Greek Yogurt Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 cups whole or lowfat 2% Greek yogurt; 2 tbsp extra virgin olive oil; 1-2 cups lowfat milk; 1 lb Persian cucumbers; 1/3 cup fresh chopped dill; 1 tsp crushed garlic ((or more to taste)); 1/2 tsp salt ((or more to taste)); White pepper to taste; Fresh mint sprigs or roughly chopped mint for garnish; Freshly squeezed lemon juice; Chopped walnuts