Name: Green Bean Pepper Salad
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb green beans, washed, trimmed, and cut into 2-inch pieces ((if using young small beans, you can leave them whole after trimming)); 1 red bell pepper, roasted, peeled and seeded; 1/4 cup extra virgin olive oil; 1/4 cup rice wine vinegar; 1 tbsp whole grain mustard; 1/2 tsp pepper ((or more to taste)); 1/4 tsp salt ((or more to taste)); 2 tbsp fresh minced parsley