Name: Sephardic Salsa
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 10 Roma tomatoes, seeded and diced; 2-3 jalapeño peppers, seeded and minced; 1/2 cup fresh cilantro, chopped; 4 cloves fresh garlic, minced; 1/3 cup olive oil; 1/4 cup fresh lemon juice, or more to taste; Salt to taste