Name: Escoffier’s Peach Melba
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 ripe, tender peaches; Sugar; 3 cups vanilla ice cream (fresh homemade is best) ((1 1/2 pints)); 1 cup fresh ripe raspberries ((heaping)); 1 cup powdered sugar ((heaping)); 6 tbsp blanched raw almond slivers ((optional))