Name: William Randolph Hearst's Welsh Rarebit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 tbsp unsalted butter; 1 lb grated cheddar cheese ((about 4 cups)); 2/3 cup beer that has been open for at least 30 minutes, room temperature; 1 tsp dry mustard; 1 tsp Worcestershire sauce; 1/4 tsp paprika; Dash cayenne pepper; 1 large egg; Toast or crackers