Name: Israeli-Style Fish Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1/4 cup pinenuts; 1 lb boneless skinless fish fillets (white or mild fish like whitefish, trout or tilapia); 1/2 cup minced onion (about 1 medium onion); 1/2 cup breadcrumbs; 1/4 cup chopped cilantro; 1 large egg; 1/2 tsp salt, or more to taste ((I usually use about 3/4 tsp)); 1/2 tsp cumin; 1/4 tsp cayenne, or more to taste ((very spicy)); 1/3 cup grapeseed or olive oil for frying; 1/2 cup tahini sauce for dipping (optional) ((click here for recipe))