Name: Mini Caprese Salads
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 8 oz mozzarella pearls ((small mozzarella rounds)); 1 pint cherry tomatoes, cut in half; 4 oz small black olives, cut in half; 1 scallion, finely chopped; 1 large garlic clove, minced; 2 large basil leaves, cut chiffonade, plus some small whole leaves for garnish; 1/2 tsp salt; 2 tbsp cider vinegar; 3 tbsp olive oil