Name: Cucumber Rye Tea Sandwiches from The Help
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 servings
Ingredients: 1 large seedless cucumber, peeled and cut into 3-inch lengths; 3 tbsp cider vinegar; 1 tbsp fresh lemon juice; 1 tbsp sugar; 1/2 tsp salt; 36 slices party rye or 18-36 slices of rye bread; 12 oz cream cheese, softened; 1 scallion, finely chopped; 1 Persian cucumber, thinly sliced; Freshly ground black pepper