Name: Buttermilk Skillet Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 1/2 cups cornmeal ((finely ground, not coarse or medium)); 1/2 cup flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 cups buttermilk; 2 large eggs; 1/4 cup unsalted butter, melted and lukewarm; 1/4 cup honey or sugar ((optional)); 1 tbsp bacon grease ((for kosher use vegetable oil with a high smoke point, like peanut))