Name: Broccoli Cheese Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 4 large russet potatoes ((12-15 oz each)); Extra virgin olive oil; Kosher salt; 10 oz broccoli florets; 1 tbsp unsalted butter; 1 tbsp + 1 tsp flour ((for gluten free substitute 2 tsp potato starch)); 3/4 cup milk; 1 cup grated sharp cheddar cheese; Salt and pepper to taste