Name: Pumpkin Cranberry Cupcakes with Cinnamon Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3/4 cup sugar; 1/4 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 cup pumpkin puree; 1 tsp vanilla; 1 cup flour; 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1/4 tsp allspice; 1/4 tsp nutmeg; 1/4 tsp ginger; Pinch ground cloves; 1/2 cup dried sweetened cranberries (craisins); 1/2 cup chopped walnuts or pecans; 1/2 cup unsalted butter (room temperature); 8 oz cream cheese (room temperature); 1 lb confectioner's sugar ((about 4 cups)); 1 tsp vanilla; 1 1/4 tsp cinnamon; 1 - 2 tsp milk (or as needed)