Name: Cheese Sambusak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 sevings
Ingredients: 1/2 cup canola oil; 1/2 cup melted unsalted butter; 1/2 tsp salt; 1/2 cup hot water; 3 cups flour; 6 oz crumbled feta cheese; 6 oz crumbled kashkaval cheese; 1/4 cup fresh parsley, chopped; 3 large eggs, divided; 1/4 tsp black pepper; Poppy or sesame seeds for topping ((optional)); Nonstick cooking spray ((if baking)); Vegetable oil ((if frying - choose oil with a high smoke point))