Name: Basil Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/4 cup pine nuts; 4 cups fresh basil leaves; Extra virgin olive oil; 4 cloves roasted garlic (or 2 cloves unroasted); 1/2 fresh lemon, juiced (or more to taste); 1/2 cup grated pecorino or parmesan cheese (fresh grated is best); Salt to taste; 2/3 cup pine nuts; 4 cups fresh basil leaves; Extra virgin olive oil; 4 cloves roasted garlic (or 2 cloves unroasted); 1/2 tsp salt, or more to taste; 1/2 fresh lemon, juiced (or more to taste)