Name: Mujadara
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8 servings
Ingredients: 2 cups white basmati rice; 1 cup brown lentils; 2 tsp cumin; 1/3 cup extra virgin olive oil, divided; 2 bay leaves; 2 strips lemon peel, about 2 inches long each; 2 large onions; Salt and pepper