Name: Vegetarian Grape Leaves (Dolmades)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 25 servings
Ingredients: 1/2 cup pine nuts; 1 1/2 cups long grain white rice; 1 medium onion, minced; 1/2 cup fresh minced dill; 1/4 cup fresh minced mint; 6 tbsp freshly squeezed lemon juice, divided; 1 tbsp lemon zest; 1 3/4 cups vegetable broth (a yellow broth is best), divided; 50 large grape leaves (fresh or jarred); Salt and pepper; 1/2 cup extra virgin olive oil; Fresh mint leaves, lemon slices, and olives (for garnish - optional)