Name: Jacob's Lentil Stew
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Ingredients: 1/2 cup fresh chopped cilantro (coriander), divided; 3 carrots; 3 celery stalks, including leaves; 2 tbsp extra virgin olive oil; 1 large onion, diced; 1 clove garlic, crushed; 2 cups dry red lentils; 1/4 cup pearl barley ((omit for GF)); 2 quarts vegetable or chicken stock; 1 1/2 tsp cumin; 1 tsp hyssop or parsley; 1/2 tsp sumac ((optional)); 1 bay leaf; Salt and pepper to taste