Name: Imam Bayıldı
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4 servings
Ingredients: 4 long, purple eggplants (Chinese or Japanese style); 9 tbsp olive oil, divided (or more, if needed); 12 large, whole cloves of garlic, peeled; 1 large onion sliced into very thin, half-moon style slices (almost 2 cups); 2 sweet cubanella peppers, very thinly sliced; 1 large tomato, finely diced; 1 cup chopped fresh Italian parsley; 1/2 tsp kosher salt; 1/2 tsp sugar; 1/4 tsp ground black pepper; 1 large tomato, grated