Name: Quinoa Mujadara
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup brown or green lentils; 2 cups quinoa; 1/4 cup extra virgin olive oil, divided; 1 1/2 tsp cumin; 2 bay leaves; 2 strips lemon peel, each about 2 inches long; 2-3 large onions, peeled and sliced thin; Salt and pepper; Chopped fresh flat leaf parsley or mint for garnish ((optional)); Greek yogurt for topping ((optional))