Name: Roasted Butternut Squash with Garlic, Sage and Pine Nuts
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 lbs butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how; 2 tbsp olive oil, divided; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 large garlic cloves, minced; 2 tbsp finely chopped fresh sage; 1/3 cup pine nuts