Name: Seven Species Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 3/4 cup golden raisins; 1/2 cup dried figs; 1/2 cup dates; 1 1/4 cups unsweetened almond milk; 1/4 cup applesauce; 1 tsp cinnamon; 1/2 tsp allspice; 2 large eggs; 1/3 cup light olive oil; 1/2 cup sugar; 1/2 cup brown sugar; 1 1/2 tsp vanilla extract; 1 1/2 cups all purpose flour ((3/4 cup all purpose + 3/4 cup whole wheat flour will work too)); 1/2 cup barley flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup pomegranate seeds; 1/2 cup chopped walnuts; Nonstick cooking spray or paper muffin tin liners; 2 tbsp turbinado sugar; 1/4 tsp cinnamon