Name: Mushroom Pepper Pasta with Feta Goat Cheese Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp grapeseed oil, plus more if needed for mushrooms; 16 oz baby bella or button mushrooms, sliced; Salt; 2 large bell peppers, cut into strips; 1/4 cup water; 16 oz fettuccine pasta ((or your favorite variety of pasta)); 2 cups milk; 2 tbsp butter; 1 1/2 tbsp cornstarch; 1 tsp crushed garlic; 11 oz soft goat cheese ((I use chèvre)); 4 oz crumbled feta; 1/4 tsp cayenne; 1 tsp lemon zest; 2 tbsp chopped fresh parsley for garnish