Name: Lemon Pasta Salad with Roasted Tomatoes, Chickpeas & Feta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 side servings
Ingredients: 4 cups dry bowtie pasta; 1/4 cup pine nuts; 1 pint cherry tomatoes or heirloom cherry tomatoes; 1/2 tsp olive oil; 1/4 tsp salt; Pinch black pepper; 1 cup chickpeas, cooked or canned and drained; 3/4 cup crumbled feta cheese; 1/3 cup sliced ripe green olives; 1/4 cup basil (chopped or chiffonade cut); 4 tbsp extra virgin olive oil; 3 1/2 tbsp freshly squeezed lemon juice; 2 tsp honey; 1 tsp lemon zest; 3/4 tsp crushed red pepper flakes (if spice sensitive, use 1/4 tsp); 1/4 tsp salt (heaping)