Name: Olive Oil Mashed Potatoes with Rosemary and Garlic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes (peeled and cut into 1-inch chunks); 1/4 cup extra virgin olive oil; 6 garlic cloves (peeled - remove any green germs/sprouts from the cloves); 2 sprigs fresh rosemary; Salt (to taste); Black or white pepper (to taste)