Name: Autumn Sweet Potato Soup
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 tbsp extra virgin olive oil; 1 large yellow onion, peeled and diced; 2 cloves garlic, crushed; 2 1/2 lbs orange sweet potatoes (yams), peeled and cubed; 1 lb zucchini, sliced; 2 quarts yellow vegetable stock ((you can substitute chicken stock if not vegan/vegetarian)); 1 tbsp fresh thyme leaves; 1 tsp cumin; 1/2 tsp ground ginger; Pinch cayenne pepper ((or more to taste)); 3 medium tomatoes, peeled and diced ((or 1 14 oz. can diced tomatoes)); 1/3 cup creamy peanut butter, (or more to taste); Salt and pepper, (to taste); Chopped roasted peanuts or fresh thyme leaves for garnish ((optional))