Name: Persian Dill and Lima Bean Rice - Baghali Polo
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 12 servings
Ingredients: 3 cups white basmati rice; 12 oz frozen baby green lima beans or fresh young fava beans, shelled and steamed till tender ((1 bag)); 2 tsp salt; 1/2 tsp saffron threads; 3/4 cup vegetable oil ((I use grapeseed)); 1 cup fresh chopped dill, or more to taste