Name: Grilled Peach Sundae with Brandy Butterscotch Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/2 cup packed light brown sugar; 3 tbsp heavy whipping cream (divided); Pinch of salt; 2 1/2 tbsp brandy; 4 whole peaches (should be ripe but firm); 1 1/2 tbsp maple syrup; Vanilla frozen yogurt or ice cream; Fresh mint for garnish; Heavy-bottomed sauce pan, grill pan