Name: Lemon Butter Pasta with Artichokes and Capers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz angel hair (capellini) or spaghetti pasta; 8 oz quartered artichoke hearts, frozen, canned or steamed till tender ((about 2 cups)); 2 tbsp extra virgin olive oil; 6 tbsp butter; 1/4 cup shallots, minced; 3 tbsp capers, rinsed; 2 tsp lemon zest; 1/2 tsp crushed red pepper, optional ((adds spice)); 1/4 tsp salt, or more to taste ((heaping)); 5 tbsp lemon juice, or more to taste; 3 tbsp chopped parsley, divided