Name: Zesty Broccoli Cheddar Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups white or brown rice ((not instant)); 3 cups broccoli florets; 28 oz Swanson Vegetable Cooking Stock ((1 carton)); 2 tbsp unsalted butter; 2 tbsp flour or 1 tbsp potato starch or corn starch (use starch for gluten free); Salt and pepper; 1/2 tsp cayenne pepper; 1 3/4 cups milk ((lowfat okay)); 1 1/2 cups shredded sharp cheddar cheese; 1 large red bell pepper, roasted, peeled and diced